Italian Herbed Steak

🥘 Ingredients

• beef demi-glace
  1 unit
• butter
  2 tbsp
• flour
  1 tbsp
• green beans
  12 oz
• italian seasoning
  1 tbsp
• milk
  ½ cup
• pepper
• salt
• scallions
  2 unit
• sirloin steak
  24 oz
• sweet potatoes
  4 unit
• vegetable oil
  4 tsp

🍳 Cookware

• medium pot
• potato masher
• large pan
• baking sheet

1. 

   1

   Wash and dry all produce. Preheat oven to 425 degrees. Peel sweet potatoes , then cut into ½-inch cubes. Place in a medium pot with enough water to cover by 1 inch. Bring to a boil and cook until easily pierced by a knife, about 15 minutes.

   sweet potatoes: 4 unit
2. 

   2

   Meanwhile, trim, then thinly slice scallions , keeping greens and whites separate. Drain sweet potatoes once finished, then return to pot along with scallion whites. Mash with a potato masher or fork until smooth. Stir in ⅓ cup milk (we sent more). Season with salt and pepper . TIP: Add more milk as needed to create a creamy consistency.

   scallions: 2 unit, milk: ½ cup, salt, pepper
3. 

   3

   Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Pat sirloin steak dry with a paper towel. Season all over with salt, pepper, and italian seasoning . Add to pan and cook until browned and crusty, about 2 minutes per side. Transfer steak to a baking sheet . Remove pan from heat.

   vegetable oil: 4 tsp, sirloin steak: 24 oz, italian seasoning: 1 tbsp
4. 

   4

   Place green beans on baking sheet with steak and toss with a large drizzle of oil. Season with salt and pepper. Roast in oven until beans are tender but still slightly crisp and steak is cooked to desired doneness, 8-12 minutes. Remove from oven and transfer steak to a plate to rest.

   green beans: 12 oz
5. 

   5

   While steak rests, add 2 TBSP butter to pan used for steak and let melt. Add flour and stir vigorously until it loses its raw smell, 1-2 minutes. Stir in beef demi-glace , 1 cup water, and any resting juices from plate with steak, scraping up any browned bits on bottom. Let come to a boil, then lower heat and let simmer until thick and gravy-like. Season with salt and pepper.

   butter: 2 tbsp, flour: 1 tbsp, beef demi-glace: 1 unit
6. 

   6

   Slice steak against the grain. Divide sweet potatoes and green beans between plates. Lay steak on top of sweet potatoes, then drizzle with sauce. Garnish with scallion greens.