Italian Herbed Steak with Sweet Potato Mash and Green Beans

🥘 Ingredients

• beef demi-glace
  1 unit
• butter
  2 tbsp
• flour
  2 tbsp
• green beans
  12 oz
• italian seasoning
  2 tsp
• milk
  ⅓ cup
• scallions
  4 pieces
• sirloin steak
  20 oz
• sweet potatoes
  1 lb
• vegetable oil
  2 tbsp
• water
  1 c

🍳 Cookware

• medium pot
• large pan
• baking sheet

1. 

   1

   Wash and dry all produce. Preheat oven to 425°F. Peel sweet potatoes , then cut into ½-inch cubes. Place in a medium pot with enough water to cover by 1 inch. Bring to a boil and cook until easily pierced by a knife ⏱️ 15 minutes .

   sweet potatoes: 1 lb
2. 

   2

   Meanwhile, trim, then thinly slice scallions , keeping greens and whites separate. Drain sweet potatoes once finished, then return to pot along with scallion whites. Mash with a fork until smooth. Stir in milk . Season with salt and pepper. Add more milk as needed to create a creamy consistency.

   scallions: 4 pieces, milk: ⅓ cup
3. 

   3

   Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Pat sirloin steak dry with a paper towel. Season all over with salt, pepper, and italian seasoning . Add to pan and cook until browned and crusty ⏱️ 2 minutes per side. Transfer steak to a baking sheet . Remove pan from heat.

   vegetable oil: 2 tbsp, sirloin steak: 20 oz, italian seasoning: 2 tsp
4. 

   4

   Place green beans on baking sheet with steak and toss with a large drizzle of oil. Season with salt and pepper. Roast in oven until beans are tender but still slightly crisp and steak is cooked to desired doneness ⏱️ 10 minutes . Remove from oven and transfer steak to a plate to rest.

   green beans: 12 oz
5. 

   5

   While steak rests, add butter to pan used for steak and let melt. Add flour and stir vigorously until it loses its raw smell ⏱️ 2 minutes . Stir in beef demi-glace , water , and any resting juices from plate with steak, scraping up any browned bits on bottom. Let come to a boil, then lower heat and let simmer until thick and gravy-like ⏱️ 5 minutes . Season with salt and pepper.

   butter: 2 tbsp, flour: 2 tbsp, beef demi-glace: 1 unit, water: 1 c
6. 

   6

   Slice steak against the grain. Divide sweet potatoes and green beans between plates. Lay steak on top of sweet potatoes, then drizzle with sauce. Garnish with scallion greens.